The “weight” is over if you want a kitchen scale that can measure ingredients and dynamically adjust your recipes: Drop is now on sale for $100, reports Engadget. The connected scale works with an iPad app to help you hone your culinary skills.
Drop doesn’t quite rival the food replicators you might have seen on Star Trek, so there’s a little manual effort involved in the cooking process.
And that’s where Drop works its magic, because it can measure each ingredient as it’s added to a recipe, suggest alternatives if you’re out of a particular ingredient and adjust quantities if you’re a bit low on some food staples.
Here’s Ben Harris, CEO of Drop to demonstrate:
[vimeo 96907445 w=500 h=281]
Drop actually started accepting pre-orders back in June when Harris stopped by Gigaom’s office to demonstrate the device. My colleague Stacey Higginbotham appreciated not just the intelligence of the scale, but also the [company]Apple[/company] iPad app itself, which is now available in the iTunes App Store:
The recipes are far more visual than previous generations of recipes, and for any step you need help on, there’s a video illustrating just that step in the process. So if you don’t know how your egg whites are supposed to look for a meringue, you can tap your iPad screen or a capacitive area of the scale and see what you’re aiming for.
For now, Drop focuses on helping you bake easier and smarter in the kitchen, but a tool such as this could even be useful for tracking nutrition intake on a personal level. Drop already knows all of the ingredients and portions used in a recipe, so theoretically, it could add to the “quantified self” movement by adding that data to a personal profile. That’s something I’d love to see from these types of products because few apps have cracked the nutrition tracking nut.
Images credit: Drop